You can also find a similar recipe with a homemade dressing here.
Check out the full recipe here.įinally, some greens! This salad, from my personal cooking arsenal, is so effortless and refreshing that you can add it to any meal. You can cook it in 30 minutes or less - and it makes for a great next-day lunch. But I can assure you that this meal is flavorful, delicious, and addicting. So, full disclosure: I don’t know how well the eggplant in this recipe matches up to the real thing. Unagi no Kabayaki, aka grilled eel, is something I admittedly never tried before becoming a vegetarian. This recipe comes from my favorite vegan TikTok chef, Chez Jorge. Vegan Eggplant Unagi Don (Eel Over Rice) last vegan recipe video you need to watch tbh ?? ♬ original sound - George Lee And if you can’t find Laoganma at your local grocery store, you can use red chili pepper flakes instead.Ģ. While some recipes call for more traditional noodles like rice or hand-cut noodles, this recipe is also great to use with spaghetti. If you have a peanut allergy, you can use almond butter as a substitute and leave out the chopped peanuts. If you’re not a fan of spicy food, this recipe is easily adjustable and still wildly delicious. This recipe is easily my favorite lazy meal and can be made with things you may already have in your pantry. Here are eight easy and delicious vegetarian meals to add to your repertoire and lower your carbon footprint. These recipes are easily adjustable and can be a replacement for any meal of the week, even when you’re too tired to cook. You might be having your doubts about the affordability, taste, and complexity of meat substitutes, but they can be as cost-effective and delicious as real meat itself, assuming those options are available to you. Red meat can make your body susceptible to developing numerous diseases from heart disease, diabetes, kidney disease, and more - the list goes on. Not to mention that it takes 1,800 gallons of water to produce a single pound of beef.Įating less meat helps you protect the planet - and your health. This, in turn, adds to the global warming effect already exasperated by the methane produced by over-fed and cheaply fed cows. The global demand for meat drives deforestation, depriving our environment of the trees it needs to turn carbon emissions into oxygen. The overproduction of meat runs rampant in the agriculture industry.